Clerics Swap Vestments for Aprons: Cooking Up Fundraising Success

In a unique twist, five clergymen from the Diocese of Greensburg have traded their traditional vestments for aprons and chef's hats, showcasing their culinary talents to support a worthy cause. The upcoming "Prayer and Perfect Pairings" fundraising dinner promises to bring together hundreds of parishioners across the three-county diocese, offering a five-course meal expertly paired with wine at the Christ Our Shepherd Center in Unity on Thursday, October 24th.

Serving Up Generosity: Clergy's Culinary Contributions Fuel Catholic Charities' Mission

Sowing the Seeds of Compassion: Bishop's Garden-Fresh Offerings

Bishop Larry Kulick, an avid cook, has tapped into his own garden's bounty to prepare sausage-stuffed hot peppers for the Italian-inspired menu. This personal touch not only showcases the bishop's culinary skills but also reflects his commitment to using locally sourced, fresh ingredients to nourish both body and soul.

Carrying on Culinary Traditions: Priests' Family Recipes Shine

The clergy's diverse cultural backgrounds have also infused the menu with a rich tapestry of flavors. Rev. Daniel Carr, the priest of St. Regis Parish in Trafford, has drawn upon his Italian roots to bake cannolis for the dessert course, collaborating with his mother, Linda, to share a family recipe that has been passed down through generations. The use of traditional bamboo rollers to shape the cannolis further reinforces the event's connection to the diocese's Italian heritage.

Bridging Cultures, Uniting Communities: Newly Ordained Priest's Manicotti Masterpiece

Newly ordained Rev. John Torres, who hails from Brazil and serves at St. Rita's in Connellsville, has enlisted the help of parishioner Rita Pratt to prepare manicotti, a baked pasta dish stuffed with cheese and topped with sauce. This dish is a beloved staple at the parish's annual July festival, attracting visitors from across the diocese to savor its authentic flavors.

Culinary Camaraderie: Priests' Passion for Cooking Shines Through

The clergy's enthusiasm for cooking extends beyond their cultural roots. Rev. Christopher Pujol, the parochial vicar at Blessed Sacrament Cathedral in Greensburg, has drawn upon his years of cooking experience to prepare chicken saltimbocca, a dish featuring chicken cutlets with prosciutto, sage, butter, and white wine. Pujol, who grew up cooking with his grandparents and parents, enjoys the opportunity to gather with parishioners in a more personal setting, where they can "connect in a different way than just a regular fundraiser."

Hospitality as a Reflection of Faith: Clergy's Culinary Contributions

The clergy's culinary efforts are not merely about creating delectable dishes; they are a reflection of the Christian mission to treat others with the same care and compassion they would show to Christ himself. Rev. Andrew Hamilton, who serves the churches of southern Fayette County, believes that "hospitality is a great way to show people the love of God." By gathering parishioners around the table, the clergy hope to foster a sense of community and highlight the vital work of Catholic Charities, the national nonprofit that will benefit from the fundraiser's proceeds.